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10 Oz Rib Eye Steak

Pat O'Connor & Son Butchers

Regular price €9,70

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The ribeye is prized for its juiciness thanks to the generous marbling and its central core of fat giving it a rich buttery flavour and tender texture. Hand cut to order by master craft butchers, these 100% Angus grass fed steaks produce an amazing taste and texture.

Use by date:

As stated on package

Storage Instructions:

Keep refrigerated between 0°C to 4°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing. Freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted..