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Luxury Seafood Pie with walnut soda bread & dessert

Byrne's Restaurant

Regular price €19,95

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Fresh Prawns, Salmon and Cod served in a creamy sauce with smooth mashed potato topping (450g). Handmade in Byrnes restaurant kitchen. Simply reheat in the oven until piping hot in the middle & serve. Comes with homemade walnut & almond soda bread (150g) & a trifle dessert (50g).

Storage Instructions:

Keep refrigerated below 5ºC. Once open, keep refrigerated and use within 24 hours. Suitable for freezing Freeze on day of purchase and consume within 3 months.