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Honey Roast Crispy Duck with green beans, lyonnaise potatoes & a red wine sauce. Accompaniment of walnut soda bread & dessert

Byrne's Restaurant

Regular price €19,95

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Roast crispy duck stuffed with potato & fig (450g). Comes oven ready & served with green beans wrapped in ham, lyonnaise potatoes & a red wine sauce. Accompaniment of homemade walnut soda bread (150g) & homemade trifle for dessert (50g). Simply re-heat to piping hot in the oven by following the easy instructions.

Storage Instructions:

Keep refrigerated below 5ºC. Once open, keep refrigerated and use within 24 hours. Suitable for freezing Freeze on day of purchase and consume within 3 months.